Gratitude three six five
Jo Broom, writer and photographer encourages a daily attitude of gratitude.
12th May 2012
Dear
Beer Spec
tap
ular,
Thank you for your frothy, hoppy, malty, molassassy, coiny, barnyardy, farmhousey, spicey, beetrooty, yeasty, gritty, coffeey, chocolatey flavours.
It was fun.
Hic
x
jojobee
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